Welke kruiden bij welk gerecht ??:
Toepassing:
|
Aard-
appel
|
bouil-
lon
|
ei
|
gebak
|
groen-
te
|
kaas
|
kip
|
krui-
den
azijn
|
krui-
den
boter
|
kwark
|
mari-
nade
|
salade
|
saus
|
soep
|
vlees
|
vis
|
Kruiden:
|
Basilicum
|
|
|
|
|
X
|
|
X
|
X
|
|
|
|
X
|
X
|
X
|
X
|
X
|
Bieslook
|
X
|
X
|
X
|
|
|
|
|
|
X
|
X
|
|
X
|
X
|
X
|
X
|
|
Dille
|
X
|
|
X
|
|
X
|
|
X
|
X
|
|
X
|
|
X
|
X
|
|
X
|
X
|
Dragon
|
|
|
|
|
X
|
|
X
|
X
|
X
|
|
|
X
|
X
|
X
|
X
|
X
|
Kaneel
|
|
|
|
X
|
|
|
|
|
|
|
|
|
|
|
|
|
Kerriepoeder
|
|
|
|
|
|
|
X
|
|
|
X
|
|
|
X
|
X
|
X
|
X
|
Kervel
|
|
|
|
|
X
|
|
X
|
|
X
|
|
|
X
|
X
|
X
|
X
|
X
|
Knoflookpoeder
|
|
X
|
|
|
X
|
X
|
X
|
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
Kruidnagel
|
|
|
|
X
|
X
|
|
|
X
|
|
|
X
|
|
|
|
X
|
X
|
Lavas
(maggi)
|
|
X
|
|
|
X
|
|
X
|
|
X
|
|
|
X
|
X
|
|
X
|
X
|
Laurier
|
|
X
|
|
|
X
|
|
X
|
|
X
|
|
X
|
|
|
X
|
X
|
X
|
Marjolein
|
X
|
|
|
|
X
|
|
X
|
|
X
|
|
|
|
X
|
|
X
|
|
Mierikswortel
|
|
|
|
|
|
|
|
|
|
X
|
|
X
|
X
|
|
X
|
X
|
Mosterdzaad
|
|
|
|
|
|
|
|
X
|
|
|
X
|
|
|
|
X
|
|
Nootmuskaat
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
|
|
|
|
X
|
|
X
|
X
|
X
|
Paprikapoeder
|
X
|
X
|
X
|
|
X
|
X
|
X
|
|
X
|
X
|
|
X
|
X
|
X
|
X
|
X
|
Peterselie
|
X
|
X
|
X
|
|
X
|
X
|
X
|
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
Peper
|
X
|
X
|
X
|
|
|
X
|
X
|
X
|
X
|
|
X
|
|
X
|
X
|
X
|
X
|
Rozemarijn
|
X
|
|
X
|
|
X
|
|
X
|
|
|
|
|
X
|
X
|
X
|
X
|
X
|
Selderij
|
|
X
|
|
|
|
|
X
|
|
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
Ui
|
X
|
X
|
|
|
X
|
X
|
X
|
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
Venkel
|
|
|
|
X
|
|
|
|
X
|
|
|
|
X
|
X
|
|
|
X
|
|